Precision-fermentation start-up Paleo officially inaugurates its new R&D Center in Leuven, Belgium. aIt will accommodate a growing staff (20+), while the company also welcomes new key leadership positions....
• Paleo announces patent application for precision-fermentation myoglobin to be used in pet food • The start-up is exploring the potential of their ingredient to enhance palatability in plant-based pet food • After promising results from human food applications, the company now seeks partnerships to explore full...
Three years after being founded, in October 2020, the Belgian start-up Paleo is announcing its first expansion. The company is launching an office in Singapore, to serve as a base for future operations in the wider APAC region. “We aim to also market our animal-free...
Food company Paleo has closed a Series A funding of €12M to scale up production of key ingredients for plant-based meat and fish alternatives through precision fermentation technology. It also enables the move into commercial production....
In a world first, Paleo uses precision fermentation to produce GMO-free heme proteins that are bio-identical to 6 animal proteins (chicken, beef, pork, lamb, tuna and mammoth). Paleo’s functional ingredients offer manufacturers of plant-based foods a distinct and versatile portfolio. Food technology company Paleo today announces its...
This week Paleo raised 2 million euros in a seed round. Paleo develops meat and fish proteins through precision fermentation, that are designed to be added as an ingredient in plant-based meat and fish replacers. The seed capital will be used to continue research and...
