{"id":133,"date":"2024-02-16T00:08:01","date_gmt":"2024-02-15T23:08:01","guid":{"rendered":"https:\/\/paleo.bio\/?page_id=133"},"modified":"2024-03-05T20:21:53","modified_gmt":"2024-03-05T19:21:53","slug":"technology","status":"publish","type":"page","link":"https:\/\/paleo.bio\/technology\/","title":{"rendered":"Technology"},"content":{"rendered":"

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First, we hunted.
\nThen, we bred.
\nNow, we brew.<\/h2>\n

[\/vc_column_text][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1709666448614{padding-left: 100px !important;}”]<\/p>\n

Through precision fermentation, Paleo brews animal proteins by using yeast. We instruct the yeast to make our animal protein, simply by introducing a piece of DNA code for myoglobin into the yeast cell.<\/p>\n

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First, we hunted.
\nThen, we bred.
\nNow, we brew.<\/h2>\n

[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text]<\/p>\n

Through precision fermentation, Paleo brews animal proteins by using yeast. We instruct the yeast to make our animal protein, simply by introducing a piece of DNA code for myoglobin into the yeast cell.<\/p>\n

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What\u2019s so unique about our process, is that our yeast releases the proteins into its environment. This is called extracellular secretion and allows us to produce a food ingredient that does not contain any genetically modified material, satisfying regulators\u2019 and consumers\u2019 demands for foods that are free of GMOs.<\/p>\n

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What\u2019s so unique about our process, is that our yeast releases the proteins into its environment. This is called extracellular secretion and allows us to produce a food ingredient that does not contain any genetically modified material, satisfying regulators\u2019 and consumers\u2019 demands for foods that are free of GMOs.<\/p>\n

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